Delicious almost NO CARB pizza
A few weeks ago I started following the Atkins Program. I was doing well with it and felt fantastic but I had 1 problem – carb and fruit cravings. While I felt that the Atkins program works for some people, I also felt that obviously, my body was telling me something because the carb cravings were so strong I could have eaten a piece of cardboard.
Over 10 years ago I followed the Suzanne Somer’s Somersize Plan and was very successful with it. In fact, my mom, my sister, and my karate instructor began following it as well after I did and experienced similar success. We lost weight, felt great and it really didn’t feel like a “diet” because it’s not. It’s a way of life!
We've turned dreams into reality with this amazing No Carb Pizza Crust recipe! It's truly exceptional in every way. All you need is three ingredients, about 15 minutes, and a bunch of delicious toppings of your choice. We know you hate reading, so we put together a quick keto pizza crust recipe video here to show you exactly how to make this.
You're probably thinking this is just a normal, flimsy cheese crust pizza right? I mean, how else would you make a no-carb pizza crust? Well, let me tell you a bit of an origin story for what is the definitive best keto pizza crust recipe we've ever tried.
We contacted Real Good Pizza to do a review of their low-carb pizzas. We did the review which can be found here(YouTube Review, Blog Post Review), and we loved them. They are unique in the fact that the crust is made out of chicken! This blew our minds and got us in the mood to experiment with our own chicken pizza crust recipe. Real Good Pizza is awesome if you're in a time crunch, but the downside is that they are quite costly. We decided we owed it to our viewers and reader to make our own version! And that's exactly where this No-Carb Pizza Crust recipe came from!
Ingredients
Over 10 years ago I followed the Suzanne Somer’s Somersize Plan and was very successful with it. In fact, my mom, my sister, and my karate instructor began following it as well after I did and experienced similar success. We lost weight, felt great and it really didn’t feel like a “diet” because it’s not. It’s a way of life!
We've turned dreams into reality with this amazing No Carb Pizza Crust recipe! It's truly exceptional in every way. All you need is three ingredients, about 15 minutes, and a bunch of delicious toppings of your choice. We know you hate reading, so we put together a quick keto pizza crust recipe video here to show you exactly how to make this.
You're probably thinking this is just a normal, flimsy cheese crust pizza right? I mean, how else would you make a no-carb pizza crust? Well, let me tell you a bit of an origin story for what is the definitive best keto pizza crust recipe we've ever tried.
Ingredients
- 3/4 cup super fine almond flour
- 2 cups mozzarella cheese finely shredded
- 2 tablespoons cream cheese
- 1/2 teaspoon sea salt
- Place rack in the center of the oven. Preheat oven to 425º Fahrenheit. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready.
- In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. Place mixture over low heat. Heat, stirring constantly, until cheese melts and the mixture becomes dough-like.
- Place dough on one of the pieces of parchment. Shape into a disk. Cover with the other sheet of parchment.
- Roll dough out into a 12" diameter circle.
- Remove the top piece of parchment and slide the dough onto the pizza pan using the bottom piece of parchment.
- Poke holes in the dough using a fork
- Place on center rack of the preheated oven. Bake for 6-8 minutes or until golden, watching carefully to prevent burning. Place pan on a cooling rack. Decrease oven temperature to 350º Fahrenheit. (You may need to open the oven door for a few minutes to allow excess heat to escape.)
- Allow crust to cool 5-10 minutes. Place desired toppings on the crust. Bake an additional 5-8 minutes at 350º Fahrenheit, or until cheese has melted. Remove from oven and let cool about 5 minutes before cutting and serving.