CREAM CHEESE AND CHICKEN TAQUITOS

You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.
Recipe type: Appetizer/Main Dish

INGREDIENTS

• 3 cups cooked shredded chicken
• 6 ounces ounces cream cheese, softened
• ⅓ cups sour cream
• ½ cups salsa
• 1½ cups colby jack cheese
• 1½ cups chopped baby spinach, stems removed
• 12 - 6 inch corn tortillas
• vegetable or canola oil, for frying

                                         CREAM CHEESE AND CHICKEN TAQUITOS
INSTRUCTIONS

1. Heat ½" oil in a sauce pan on medium heat.
2. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
3. Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
4. Get full recipe >> https://lilluna.com/cream-cheese-and-chicken-taquitos/