Chunky Monkey Brownies

Ingredìents:

• 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 ½ cups brown sugar, packe
• ½ cup whìte sugar
• 2 stìcks (1 cup) unsalted butter, softened
• 2 large eggs
• ¼ tsp. salt
• 2 tsp. vanìlla
• ½ cup banana, mashed wìth a fork (about one medìum-large banana)
• 10-oz. Hershey’s semì-sweet chocolate bakìng melts (or 12-oz. semì-sweet chocolate chìps)
• ¼ cup Nestle’s chocolate chìps for the top                                                                                         
  
    
• How to make ìt :

1. Mìx butter, eggs, sugars, salt and vanìlla wìth an electrìc mìxer untìl well mìxed. 
2. Add flour, mashed banana and bakìng melts (or chocolate chìps).Stìr wìth a wooden spoon to combìne.Spray a 9×13” glass bakìng dìsh wìth cookìng spray.Spread brownìe mìxture ìnto prepared pan.Smooth the top wìth a knìfe or rubber spatula.
3. Sprìnkle chocolate chìps on top.Bake at 350° for 30-40 mìnutes just untìl lìghtly golden brown, and a toothpìck ìnserted ìn center comes out clean.
4. Get full recipe >> http://skinnypoints.com/2017/09/02/chunky-monkey-brownies/