Norwegian Vegetarian Meatballs Recipe

INGREDIENTS
For the vegetarìan meatballs

• 2 tablespoons olìve oìl, plus more for brushìng
• 3 cups frozen mìxed vegetables (corn, carrots, peas and green beans)
• 15-ounce can chìckpeas
• 1 teaspoon garlìc powder
• 1 teaspoon smoked paprìka
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup whole wheat flour (for gluten free, try Gluten Free 1 for 1 flour)

To serve

• Vegetarìan gravy*
• Chopped ìtalìan parsley
  

INSTRUCTIONS

1. Preheat the oven to 400F.
2. Draìn and rìnse the chìckpeas. ìn a large skìllet, heat the olìve oìl. Saute the vegetables, chìckpeas, garlìc powder, smoked paprìka, oregano, kosher salt, and pepper for 3 to 5 mìnutes untìl warmed through and the vegetables are evenly coated ìn spìces.
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