Sloppy Joe Sliders
Sloppy Joe Sliders are really the perfect weeknight dinner or party food! The homemade sloppy joe mixture comes together in just 10 minutes, and then you bake them for a bit to crisp up the rolls and melt the cheese. They are too good to pass up! Since these are so ‘sloppy’, Palmolive is sponsoring this post, however all opinions are my own.
Giveaway: Two readers have a chance to win “Messipes” kits featuring Palmolive ® Ultra Strength product and “Messipes” signed by Freddie Prinze Jr. (scroll down for details!)
One of our most popular recipes is the one that I thought I would never post, Sloppy Joes. I wont go into the story, you can read that post if you want to hear about how you don’t always know your husband like you think you do, but it all ended up being a good thing.
Well I've officially put on my fat pants and made the ultimate comfort food, cheesy sloppy joe sliders. That's right saucy sloppy joes in a whole new way.
Well, since you all love those saucy sloppy joes as much as we do I knew I wanted to take them to the next level so cheese was my natural instinct, but as I was assembling everything I suddenly knew exactly what was going to make, a mashup.
One reason I love these Sloppy Joe Sliders is because they are SO quick to make, and everyone loves sloppy joes, right?! Packing them into little slider versions is just so cute and easy, and you can eat a couple without feel guilty! When I heard about Palmolive’s ‘Messipes’ (messy recipes), I knew these Sloppy Joe Sliders would be the perfect fit. They are messy to make, and they are messy when you are eating them! The perfect solution is to clean up with Palmolive® Ultra Strength™. It cuts through the grease and makes everything sparkle – I just love it!
After you whip up the filling for the Sloppy Joe Sliders, you want to spread it between your slider rolls. You are going to add a bunch of delicious cheddar cheese and then the tops of the rolls. Next, drench your rolls in melted butter and parmesan cheese….yummmmm!
Ingredients
Giveaway: Two readers have a chance to win “Messipes” kits featuring Palmolive ® Ultra Strength product and “Messipes” signed by Freddie Prinze Jr. (scroll down for details!)
One of our most popular recipes is the one that I thought I would never post, Sloppy Joes. I wont go into the story, you can read that post if you want to hear about how you don’t always know your husband like you think you do, but it all ended up being a good thing.
Well I've officially put on my fat pants and made the ultimate comfort food, cheesy sloppy joe sliders. That's right saucy sloppy joes in a whole new way.
Well, since you all love those saucy sloppy joes as much as we do I knew I wanted to take them to the next level so cheese was my natural instinct, but as I was assembling everything I suddenly knew exactly what was going to make, a mashup.
One reason I love these Sloppy Joe Sliders is because they are SO quick to make, and everyone loves sloppy joes, right?! Packing them into little slider versions is just so cute and easy, and you can eat a couple without feel guilty! When I heard about Palmolive’s ‘Messipes’ (messy recipes), I knew these Sloppy Joe Sliders would be the perfect fit. They are messy to make, and they are messy when you are eating them! The perfect solution is to clean up with Palmolive® Ultra Strength™. It cuts through the grease and makes everything sparkle – I just love it!
After you whip up the filling for the Sloppy Joe Sliders, you want to spread it between your slider rolls. You are going to add a bunch of delicious cheddar cheese and then the tops of the rolls. Next, drench your rolls in melted butter and parmesan cheese….yummmmm!
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 can chicken gumbo soup
- 2/3 cup ketchup
- 1 Tbs mustard
- 1 1/2 cup shredded Colby Jack cheese
- 12 count slider buns
- 1/4 cup butter melted
- 1 Tbs brown sugar
- 2 tsp Dijon mustard
- Dash onion powder
- Dash Worcestershire sauce
- Parmesan cheese
- Preheat oven to 350.
- In skillet brown your ground beef and onion until no longer pink and onions are tender, drain.
- Mix in your soup, ketchup and mustard
- Place your slider buns in a 2qt baking dish (about 7"x11") and top with your ground beef mixture.
- Sprinkle with cheese and top with bun tops.
- In small bowl mix together your glaze ingredients and brush over tops of sliders.
- Sprinkle with parmesan cheese.
- Bake for about 15-20 minutes or until cheese is melted.