Herbed Goat Cheese Stuffed Mushrooms
We’re huge fans of stuffed mushrooms around here! With 5 different recipes on this site and counting, I almost consider them their own food group at this point. I’d say this is the last one for a while but we all know I’ll never quit stuffing my veggies.
While I normally stuff them to the brim with crab, sausage, or breadcrumbs, today we’re going to do something a little different…
Goat Cheese FTW!!!
Easy Herbed Goat Cheese Stuffed Mushrooms make a tasty party appetizer!
At a recent trip to South Market, I faceplanted into the most glorious herbed goat cheese stuffed mushrooms. I couldn’t stop eating them!
Each mushroom was piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet an savory balsamic reduction that rendered them over-the-top delicious.
Recreating them at home was a total no-brainer! I added an optional dusting of toasted panko on top and served this snazzy app on a bed of arugula because, veggies. I could wax poetic on them all day but it’s way better for both of Each mushroom was piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet an savory balsamic reduction that rendered them over-the-top delicious.
Recreating them at home was a total no-brainer! I added an optional dusting of toasted panko on top and served this snazzy app on a bed of arugula because, veggies. I could wax poetic on them all day but it’s way better for both of us if I send y’all into the kitchen with the recipe!
Ingredients
for full instructions please see : https://peasandcrayons.com/2017/02/herbed-goat-cheese-stuffed-mushrooms.html
While I normally stuff them to the brim with crab, sausage, or breadcrumbs, today we’re going to do something a little different…
Goat Cheese FTW!!!
Easy Herbed Goat Cheese Stuffed Mushrooms make a tasty party appetizer!
At a recent trip to South Market, I faceplanted into the most glorious herbed goat cheese stuffed mushrooms. I couldn’t stop eating them!
Each mushroom was piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet an savory balsamic reduction that rendered them over-the-top delicious.
Recreating them at home was a total no-brainer! I added an optional dusting of toasted panko on top and served this snazzy app on a bed of arugula because, veggies. I could wax poetic on them all day but it’s way better for both of Each mushroom was piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet an savory balsamic reduction that rendered them over-the-top delicious.
Recreating them at home was a total no-brainer! I added an optional dusting of toasted panko on top and served this snazzy app on a bed of arugula because, veggies. I could wax poetic on them all day but it’s way better for both of us if I send y’all into the kitchen with the recipe!
Ingredients
- 12 oz cremini or button mushrooms
- 4 oz goat cheese
- 2-3 oz whipped cream cheese
- 1/2 TBSP fresh parsley
- 1 TBSP fresh chopped scallions or chives
- 1/4 cup Italian-seasoned panko optional
- extra virgin olive oil for drizzling (optional)
- sweet balsamic glaze for drizzling
for full instructions please see : https://peasandcrayons.com/2017/02/herbed-goat-cheese-stuffed-mushrooms.html