Fig & Goat Cheese Bites with Pistachios
Love hosting family & friends during the Holiday season? These easy and delicious Fig & Goat Cheese bite-sized appetizers will be a sure shot hit during your Holiday parties. Just 4 ingredients and you have a crowd-pleasing appetizer that will be gone in no time!
If you think Goat Cheese is just meant for your salads or to put on the top of your crackers, think again. Goat cheese is very versatile that has a distinct flavor of its own. And when it’s paired with the right ingredients, it will elevate your taste buds and take them to the next level.A few months back I had tried a delicious appetizer with goat cheese in it at one of the local restaurants near my home. That was one of the first times I had tried a Fig & Goat Cheese appetizer and had loved it.
But despite it being really delicious, it was als A few months back I had tried a delicious appetizer with goat cheese in it at one of the local restaurants near my home. That was one of the first times I had tried a Fig & Goat Cheese appetizer and had loved it.
But despite it being really delicious, it was also pricey. Ever since then, I had planned on recreating that recipe at home.
Now don’t get me wrong, but these Fig & Goat Cheese Mini appetizers turned out better than the one I had tried at that restaurant and approximately at a fraction of the cost than what I had paid for.
Ingredients
- Joan of Arc® Goat Cheese log - 1 4 oz. packet
- Mini Frozen Phyllo Shells - 15
- Fig Preserves - 1/2 cup
- Pistachios - 8-10 roughly crushed/ chopped