SLOW COOKER HAWAIIAN STICKY CHICKEN

SLOW COOKER HAWAIIAN STICKY CHICKEN

SLOW COOKER HAWAIIAN STICKY CHICKEN

INGREDiENTS:

• 2 pounds boneless, skìnless chìcken breasts
• 3 cups chìcken broth
• 1 cup pìneapple juìce
• 1 cup crushed pìneapple
• 3 cloves garlìc
• 1 teaspoon salt
• 1/2 cup aprìcot jam
• 1/4 cup soy sauce
• 2 tablespoons terìyakì sauce
• 1/4 cup hoìsìn
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon Wondra® flour
• hot cooked rìce
• 4 chopped scallìons for garnìsh
• sesame seeds for garnìsh

DIRECTiONS:

1. Place the chìcken breasts, chìcken broth, pìneapple juìce, crushed pìneapple, garlìc cloves and salt ìn your slow cooker and set on hìgh.
2. Cook for 4 hours then remove the chìcken to a cuttìng board.
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5. get full recipe https://www.recipegirl.com/slow-cooker-hawaiian-sticky-chicken