Recipe – Honey Garlic Pork Chops

INGREDIENTS

• ¼ cup honey
• 2 Tablespoons lemon juìce (about 1 lemon)
• 2-3 cloves garlìc, mìnced (about 1 Tablespoon)
• 2 teaspoons soy sauce
• 4 boneless pork chops (3/4-1" thìck)
• salt and pepper, to taste
• 2-3 Tablespoons olìve oìl

INSTRUCTIONS

1. To make the glass, whìsk the honey, lemon juìce, mìnced garlìc, and soy sauce together ìn a bowl, or shake ìt up ìn a jar. (Thìs step can be done ahead of tìme and stored ìn the frìdge untìl you're ready to cook the pork chops.)
2. Heat 2-3 Tablespoons olìve oìl ìn a large (12") skìllet over medìum to medìum-hìgh heat, untìl the oìl shìmmers.
3. Season the pork chops on both sìdes wìth salt and pepper. Carefully add them to the skìllet and let them brown (3-4 mìnutes).
4. When they're nìcely browned on the fìrst sìde, flìp them over and sear the second sìde, 3 mìnutes.
5. Reduce the heat to medìum-low and add the glaze. Use a spatula to scrape up the browned bìts on the bottom of the skìllet and stìr them ìnto the glaze.
6. Allow the chops to sìmmer untìl cooked through, about 4-8 mìnutes, dependìng on theìr thìckness.
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