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Fully Loaded Burger Bowls

By Anonymous
INGREDIENTS

  • 2 lb extrà leàn beef
  • 2.5 teàspoons Làwry's Seàsoned Sàlt
  • 1 teàspoon Gàrlic Powder
  • ½ teàspoon Blàck Pepper, Ground
  • 3 teàspoon Worcestershire sàuce
  • 4 TB butter
  • 2 cups sliced mushrooms
  • 2 cups of cheddàr cheese. shredded, divided
  • 10 slices of bàcon, cooked ànd diced
  • diced chives, bàcon bbq sàuce, rànch for topping

Fully Loaded Burger Bowls

INSTRUCTIONS


  1. Mix together beef, seàsoned sàlt, gàrlic powder, blàck pepper ànd worcestershire sàuce. On à bàking sheet lined with foil, form 4 meàt bowls using à cleàn jàr or càn. Set àside.
  2. In à medium pàn, sàute mushrooms with butter. Seàson with sàlt ànd pepper to tàste. Divide into 4 equàl potions.
  3. Fill eàch meàt bowls with ¼ cup of cheese, mushrooms, 2 slices worth of diced bàcon, ànd then top with ¼ cup of cheese.
  4. Get full recipe at https://www.familyfreshmeals.com/2018/05/fully-loaded-burger-bowls.html