BBQ CHICKEN TOSTADAS

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker. Then just grab your favorite barbecue sauce, cheese, and tortillas or tostada shells for a meal that comes together in minutes.

Ingredients

• 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
• 3 green onions, very thinly sliced (optional)

Instructions

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
4. Bake for 6 to 8 minutes, just until the cheese is melted.
5. Get Full Recipe >> https://cupcakesandkalechips.com/bbq-chicken-tostadas/