One-Pan Balsamic Chicken Veggie Bake

Healthy, easy and delicious! One-Pan Balsamic Chicken Veggie Bake is quick to prep and in the oven for less than 30 minutes. The perfect weeknight meal!

INGREDIENTS

• 1 ¼ lbs. boneless skinless chicken breast, tenders or thighs (if large, cut in half)
• 3 small heads of broccoli, chopped into pieces (about 4-5 cups)
• 3-4 medium carrots, peeled and cut into skinny sticks**
• 2 cups button mushrooms, halved if large
• 1 small red onion, diced
• 1/2 cup cherry or grape tomatoes
• 1/4 cup balsamic vinegar
• 1/4 cup avocado or olive oil
• 4 garlic cloves, finely minced
• 3-4 tbsp. fresh basil, finely chopped + additional for topping
• 1 tsp. fresh thyme (1/2 tsp. dried) – optional
• ½ tsp sea salt
• ¼ tsp pepper

One-Pan Balsamic Chicken Veggie Bake

INSTRUCTIONS

1. Preheat oven to 400℉. Line a baking sheet with parchment paper.
2. Combine balsamic vinegar, oil, garlic, basil, thyme, salt and pepper. Whisk to make sauce.
3. .....
4. ........

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