French Onion Zoodle Bake

French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!

INGREDIENTS:

• 2 1/2 cups zucchini noodles (or two medium sized zucchinis)
• 1 small yellow onion, sliced thinly
• 1 teaspoon granulated sugar
• 1 teaspoon fresh thyme, chopped (+ more for garnish)
• 2 tablespoons unsalted butter
• 1/4 cup beef broth
• 2 teaspoons Worcestershire sauce
• 1 cup fontina cheese, grated
• salt and pepper to taste

French Onion Zoodle Bake 

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes. Add beef broth and cook until onions are golden brown about 12 minutes. Make sure to stir occasionally to keep the onions from burning.
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