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Blueberry Dump Cake

Easy blueberry dump cake made with fresh blueberries and pineapple.

  • 1 20-oz can crushed pineapple, drained
  • 6 cups blueberries, fresh or frozen
  • 2/3 cup sugar
  • 1/2 cup chopped pecans or walnuts, optional
  • 2 Tbsp flour
  • 1 16-oz yellow cake mix
  • 1/2 cup butter, melted
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Blueberry Dump Cake

  1. Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple.
  2. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
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