Mushroom Ricotta Open-Faced Sandwich

This Mushroom Ricotta Open-Faced Sandwich is a total treat for mushroom lovers!

Ingredients

• nonstick cooking spray
• 1 tbsp extra virgin olive oil
• 1 large onion, diced
• 24 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 (15-oz.) container ricotta
• 2 tbsp chives, minced (divided)
• 4 slices rustic-style bread (sliced thick)
• 1 cup shredded Gruyere cheese
• salt
• pepper

Mushroom Ricotta Open-Faced Sandwich

Instructions

1. Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
2. Heat olive oil in a large skillet over medium-high heat.
3. ....
4. ......

You can get the complete recipes here!!!