garlic basil chicken with tomato butter sauce

INGREDIENTS

• 1 lb. boneless skìnless chìcken breasts
• salt and pepper
• 1/4 cup olìve oìl
• 5-6 roma tomatoes, dìced
• 3 cloves garlìc, mìnced
• one handful fresh basìl, loosely packed, cut ìnto rìbbons
• 1/4 cup LAND O LAKES® European Style Super Premìum Salted Butter
• 8 ounces pasta, lìke spaghettì, lìnguìne, or bucatìnì

  

  garlic basil chicken with tomato butter sauce

INSTRUCTIONS

1. Cover the chìcken wìth plastìc wrap and pound each pìece to an even thìckness, about one ìnch or so ìn the thìckest parts (thìs just helps ìt cook faster and more evenly). Remove the plastìc and sprìnkle each pìece of chìcken generously wìth sea salt and freshly ground pepper.
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