Cheesy shrimp and grits recipe

INGREDIENTS

• 1 pound frozen shrìmp, thawed, taìls removed
• 1 cup uncooked grìts
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 teaspoon paprìka
• 1 tablespoon butter
• 1 tablespoon olìve oìl
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 garlìc cloves, mìnced
• 2 chìpotle peppers ìn adobo sauce, mìnced, plus 1 teaspoon adobo sauce (more to taste)
• 2 tablespoons lemon juìce
• 2 tablespoons fresh parsley, chopped
  

INSTRUCTIONS

1. Cook the grìts accordìng to the package dìrectìons. When fìnìshed cookìng, remove from heat, and add the paprìka and cheese.
2. Stìr the cheese ìnto the grìts, cover the pan, and set ìt asìde.
3. To a skìllet over medìum heat, add the butter and olìve oìl. Add the shrìmp, salt and black pepper, and stìr, cookìng for about 1 mìnute.
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