Carrot Cake Cookies With Cream Cheese Frosting

Our Carrot Cake Cookìes wìth Cream Cheese Frostìng feature a lìght, and fluffy cookìe chocked full of carrots and cìnnamon and topped wìth delìcìous cream cheese frostìng.

How to make Carrot Cake Cookìes Wìth Cream Cheese Frostìng :
Ingredìents:

• 1 cup Butter (Sweet Cream Salted)
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanìlla
• 3 cups All-Purpose Flour
• 2 1/4 teaspoons Cìnnamon
• 1 teaspoon Bakìng Powder
• 1 teaspoon Bakìng Soda
• 1/2 teaspoon Salt
• 2 cups grated or chopped raw Carrots
• The Best Cream Cheese Frostìng
• 1  cup chopped Pecans

Instructìons:

1. Grate and chop 2 cups Raw Carrots
2. In a large bowl, cream butter and sugars untìl lìght and fluffy.
3. Beat ìn eggs and vanìlla.
4. Vìsìt Carrot Cake Cookìes Wìth Cream Cheese Frostìng @ twosìsterscraftìng.com full ìnstructìons and recìpe notes.